House & Home - Sweet Potatoes With Pumpkin Seed Pesto
These sweet potatoes with pumpkin seed pesto make a flavorful and hearty side dish on your Thanksgiving table — just add a few chili flakes to top it off.
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Ingredients
- 1 cup pepitas (hulled pumpkin seeds)
- 1 cup fresh flat-leaf parsley, cleaned and stemmed
- 1 garlic clove
- 1⁄4 tsp dried chili flakes
- 3⁄4 cup extra-virgin olive oil
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