Grilled Shishito and Watermelon Salad with Ontario Feta
Grilled Shishito and Watermelon Salad with Ontario Feta - Fresh, grilled peppers and cool watermelon drizzled with spiced oil top creamy feta for a summer feast.
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Cooking tools:
- Grill
- Pot
- Serving platter
- Mixing bowl
Ingredients
- 2/3 cup (150 mL) crumbled local Ontario feta cheese
- 8 oz (225 g) shishito peppers
- 1/3 cup (75 mL) olive oil, divided
- 1 tsp (5 mL) coriander seeds, lightly crushed
- 1 tsp (5 mL) cracked pepper
- 1 tsp (5 mL) dried oregano
- 4 cups (1 L) cubed watermelon
- 1 tsp (5 mL) flaked salt
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