Skillet Chicken Cobbler | Canadian Living

Skillet Chicken Cobbler | Canadian Living

www.canadianliving.com

This is just like chicken pot pie – but easier, faster and made in a skillet. If your nonstick pan has a plastic handle, wrap it in a double layer of foil to make it ovenproof.

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • 1 onion chopped
  • 8 oz button mushrooms quartered
  • 1 lb boneless skinless chicken thigh cut in bite-size pieces
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 1 cup sodium-reduced chicken broth
  • 2 ribs celery chopped
  • 2 carrots thinly sliced
  • 1 bay leaf
  • 1 thyme
  • 1 cup frozen peas thawed
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons cold unsalted butter cubed
  • 1/2 cup buttermilk
  • Sodium 466 mg
  • Protein 21 g
  • Calories 8.0
  • Total fat 15 g
  • Potassium 481 mg
  • Cholesterol 85 mg
  • Saturated fat 6 g
  • Total carbohydrate 30 g
  • Iron 21.0
  • Folate 39.0
  • Vitamin A 56.0
  • Vitamin C 12.0

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