Dreamy Purple Velvet Cake Recipe: A Royal Dessert Delight - Cooking Crusade

Ingredients

• 2 ½ cups (315 g) all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 cup (240 ml) buttermilk
• ½ cup (120 ml) vegetable oil
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 2 cups (400 g) granulated sugar
• ½ cup (115 g) unsalted butter, softened
• 1 teaspoon purple gel food coloring (adjust for desired shade)
• 8 ounces (225 g) cream cheese, softened
• 4 cups (480 g) powdered sugar
• 12 tablespoons heavy cream (optional, for consistency)