Healthy Broccoli and Cheddar Soup Recipe No Heavy Cream
Lightened-up Broccoli Cheddar Soup made with roasted vegetables, vegetable broth, milk, and cheddar for a creamy texture without heavy cream.
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Cooking tools:
- Immersion blender
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4-5 Yukon Gold potatoes (peeled and sliced)
- 2 large carrots (sliced)
- 1 small onion (sliced)
- 1 small head broccoli (cut into florets)
- 2 tablespoons olive oil (divided)
- 1 ½ teaspoons salt (divided)
- 1 teaspoon black pepper (divided)
- ½ teaspoon paprika
- ½ teaspoon mustard powder
- 4 cups low sodium vegetable broth
- ½ cup shredded cheddar cheese (plus more for serving)
- 1 cup milk
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