New Year’s Day Texas Caviar - kentuckymonthly.com

Ingredients

• 2 16-ounce cans black-eyed peas, drained and rinsed
• 1 bell pepper, finely diced
• 1 large tomato, diced, or 1 cup cherry tomatoes, quartered
• 2 tablespoons sweet pickled jalapeños, chopped
• 2 cloves garlic, minced
• 1⁄3 cup sliced green onions
• 2 tablespoons chopped parsley
• 1⁄3 cup balsamic vinaigrette
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• Hot sauce, to taste