Baked Apple Pakoras With Spiced Apple Chutney Recipe | Indian Recipes | Tesco Real Food

Name: Baked Apple Pakoras With Spiced Apple Chutney Recipe | Indian Recipes | Tesco Real Food
Ingredients: 625g Bramley apples, peeled and cored, 400g cut into 1.5cm chunks, 225g coarsely grated; 2 red onions, finely sliced; 2 red chillies, sliced (and deseeded, if preferred); 70ml malt vinegar; 60g light brown sugar; ½ tsp ground ginger; 1 medium carrot, peeled and grated; 75g gram flour; 1 tsp garam masala; ½ tsp hot chilli powder

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Bramley apples develop a fluffy, melt-in-the-mouth texture when cooked and add sharp sweetness to these crisp and golden pakoras. Find more Indian recipes at Tesco Real Food.

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Ingredients

625g Bramley apples, peeled and cored, 400g cut into 1.5cm chunks, 225g coarsely grated
2 red onions, finely sliced
2 red chillies, sliced (and deseeded, if preferred)
70ml malt vinegar
60g light brown sugar
½ tsp ground ginger
1 medium carrot, peeled and grated
75g gram flour
1 tsp garam masala
½ tsp hot chilli powder