Easy Walnut Baklava Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This deliciously sticky pastry with light, flakey layers of crust and a sweet filling. One serving won't be enough. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 250 g Butter
- 350 g Walnuts
- 150 g Pistachios
- 1 tsp Ground Cinnamon
- 16 Sheets of filo pastry
- 8 tbsp Lyle’s Golden Syrup
- 200 g Fairtrade Tate & Lyle Golden Caster Sugar
- 250 ml Water
- 1 Large piece of lemon peel
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