Walnut and Pistachio Baklava Recipe | Epicurious

Name: Walnut and Pistachio Baklava Recipe | Epicurious
Ingredients: 2 cups sugar; 2/3 cup honey (preferably Greek); 2 cinnamon sticks; 2 tablespoons fresh lemon juice; 3 cups walnuts (10 to 11 ounces); 3 cups natural raw unsalted pistachios (13 to 14 ounces); 3/4 cup sugar; 2 teaspoons finely grated lemon peel; 1 1/2 teaspoons ground cinnamon; 1/2 cup finely diced dried apple rings (1 1/2 ounces); 20 17 x 12-inch sheets fresh phyllo pastry or frozen, thawed; 1 1/2 cups (3 sticks) unsalted butter, melted

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Discover the rich flavors of Walnut and Pistachio Baklava from Chef Michael Symon. Perfect for special occasions or simply to satisfy your sweet tooth.

Keywords

pastries
turkish
phyllo dough
apple
cinnamon
pistachio
walnut
vegetarian
make ahead
food processor
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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