Rustic Winter Squash Soup
This rustic winter squash soup will keep you warm! It's packed with warm spices and brain healthy nutrients for a cold day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ageright.org.
Ingredients
- 4 tbsp unsalted butter
- 1 medium onion, coarsely chopped
- 1 celery rib, coarsely chopped
- 2 garlic cloves, coarsely chopped
- 1 cup dry white wine
- 1 QUART chicken stock or low-sodium broth
- 1 QUART water
- 4 lbs winter squash (butternut, acorn, hubbard or any other variety) —peeled, seeded and cut into 1-inch cubes
- Freshly ground white pepper
- Large pinch of freshly grated nutmeg
- Roasted pumpkin seeds and honey, for garnish (optional)
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