Potato Bisque Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Immersion blender
- Fine-mesh sieve
- Wooden spoon
- Grater
- Ladle
- Serving bowl
Ingredients
- 4 strips bacon, diced
- 1 ½ cups chopped leeks, white and light green part only
- 1 ½ pounds Yukon Gold Potatoes, peeled and diced
- 5 cups chicken stock
- 1 tablespoon chopped fresh thyme
- 1 cup sour cream (full-fat)
- salt
- pepper
- 1 cup grated Old Cheddar
- 2 tablespoons chopped fresh chives or finely chopped green onion
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