Barefoot Contessa | Brussels Sprouts Lardons
Brussels Sprouts Lardons from Barefoot Contessa. Heat the olive oil in a large (12-inch) sauté pan and add the pancetta. Cook over medium heat, stirring…
Keywords
- heat
- pancetta
- medium
- stock
- chicken
- sauté
- olive
- cook
- stirring
- minutes
- golden
- brussels
- sprouts
- rendered
- broth
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Cooking tools:
- Saute pan
- Paper towel
- Chef's knife
- Stove
- Measuring cup
- Spoon
- Plate
- Tongs
- Cutting board
- Stockpot
Ingredients
- 2 tablespoons good olive oil
- 6 ounces Italian pancetta or bacon, 1/4-inch diced
- 1-1/2 pounds Brussels sprouts (2 containers), trimmed and cut in half
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 cup golden raisins
- 1-3/4 cups homemade chicken stock or canned broth
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