Brussels Sprouts with Pancetta
Crunchy brussels sprouts with pancetta and balsamic glaze, sautéed in olive oil for a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 pounds baby brussels sprouts, washed and trimmed (cut larger ones in half)
- Salt
- pepper
- 6 ounces pancetta in small dice (1 1/2 cups)
- 3 tablespoons minced shallots
- 1 tablespoon minced garlic
- 1/2 cup balsamic vinegar
- 1/2 cup rich chicken broth, plus more if needed
- 2 tablespoons chopped flat-leaf parsley
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