Barbecued chilli prawn & noodle salad | Women's Weekly Food
Thai-flavored barbecued prawns and noodles offer a fresh and fragrant crowd-pleaser. Perfect for any dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 100 grams bean thread noodles
- 1 kilogram uncooked medium king prawns
- 1 teaspoon finely grated lime rind
- 1 clove garlic, crushed
- 2 centimetre (10g) piece fresh ginger, grated
- 2 tablespoons sweet chilli sauce
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 small_piece red capsicum, sliced thinly
- 1 medium_piece carrot, cut into matchsticks
- 1 small_piece red onion, sliced thinly
- 150 grams snow peas, sliced thinly
- 1 cup firmly packed fresh coriander (cilantro) leaves
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