Pineapple Jicama Shrimp Ceviche - Ortega®
Follow this Pineapple Jicama Shrimp Ceviche recipe for tangy and fresh ceviche with a fantastic Mexican twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ortega.com.
Ingredients
- 8 oz fresh shrimp, peeled and deveined
- 1 avocado, peeled, pitted and cut into chunks
- 1 cup jicama, peeled and diced
- 3/4 cup Thick & Chunky Medium Salsa
- 1 tbsp Medium Taco Sauce
- 1/4 cup freshly squeezed lime juice
- 6 cilantro sprigs
- 6 lime wedges
- 12 Yellow Corn Taco Shells
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