Alfredo Florentine Lasagna
Creamy Alfredo sauce, ricotta, mozzarella, and spinach elevate traditional lasagna in under 2 hours. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 1 container (15 oz.) Ricotta cheese
- 1 egg
- 1 box (10 oz.) frozen chopped spinach, (thawed and squeezed dry)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. ground nutmeg (optional)
- 1 jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce
- 12 lasagna noodles (cooked and drained)
- 1 lb. fresh Mozzarella cheese (thinly sliced)
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