Alfredo Florentine Macaroni
Delicious Alfredo Florentine Macaroni with baby spinach, whole grain bread, and Bertolli's creamy sauce—perfect Italian comfort food in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Wooden spoon
- Baking sheet
- Serving bowl
Ingredients
- 10 ounces uncooked elbow macaroni
- 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste (, divided)
- 1 medium onion, (chopped)
- 1 cup fat-free reduced-sodium chicken broth
- 1 jar (15.3 ounces) Bertolli® Creamy Alfredo with Cauliflower and Milk
- 3 cups packed baby spinach leaves
- 2 slices whole grain bread, (cut into 1/2-inch cubes)
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