Pork Chops with Corfu-Style Sweet Potato Bourdeto | Sunbasket
We looked to the Greek island of Corfu for inspiration and discovered a spicy tomato-based broth called bourdeto, used to cook sweet potato served with juicy pork.
Ingredients
- 2 boneless pork loin chops (about 6 ounces each)
- 1 organic white or other sweet potato
- 1 organic red onion
- 1 head organic escarole or other chicory lettuce
- 1 cup vegetable broth
- Sunbasket smoky tomato base (tomatoes - tomato paste - garlic - sweet smoked paprika - cayenne)
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