Bresaola Sushi - Italian recipes by GialloZafferano

Ingredients

• Rice for sushi 1 ¼ cup
• Water 1 cup
• Rice vinegar 2 ¾ tbsp
• Sugar 1 tbsp
• Fine salt 1 tsp
• Bresaola 6.3 oz
• Zucchini 1 ¼ cup
• Cream cheese 0.7 oz
• Nori seaweed 4 leaves
• Almond milk chilled from the fridge 0.4 cup
• Sunflower seed oil cold from refrigerator 7 oz
• Ponzu sauce (or teriyaki) 3 ½ tbsp
• Zucchini small 1
• Sesame seeds to taste
• Black sesame seeds to taste