Thai Red Curry Ramen Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Warm up your winter evenings with a bowl of Thai Red Curry Ramen Soup—comfort in every slurp. It’s more than a meal; it’s pure warmth.
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Ingredients
- Cooking oil 2 tbs
- Boneless chicken cubes 300g
- Kali mirch (Black pepper) crushed ½ tsp
- Himalayan pink salt ½ tsp or to taste
- Hara pyaz (Spring onion) white part chopped ½ Cup
- Lehsan (Garlic) chopped ½ tbs
- Adrak (Ginger) grated ½ tbs
- Kaffir lime leaves 4-5
- Mushrooms sliced ½ Cup
- Thai red curry paste 4 tbs
- Coconut milk 500ml
- Yakhni (Stock) 1 litre
- Soy sauce 1 tbs
- Lemon juice 1 tsp
- Til ka tel (Sesame oil) 2 tsp
- Fish sauce 2 tsp
- Brown sugar 1 tsp
- Ramen noodles 200g
- Hara pyaz (Spring onion) leaves chopped
- Thai red chilli sliced
- Fresh basil leaves
- Anda (Egg) boiled
- Chilli oil
- Til (Sesame seeds) black & white
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