Vegetable "Chicken" Noodle Soup with Soy Curls and Chickpeas

Name: Vegetable "Chicken" Noodle Soup with Soy Curls and Chickpeas
Total time: 40 min
Ingredients: 1 cup onion (chopped (about 1/2 medium onion)); 2 cloves garlic (minced); 3 large carrots (peeled and chopped); 3 stalks celery (chopped); 1 1/2 tsp poultry seasoning; ¼ tsp ground pepper; 9 cups water; 2 tbsp Better Than Bouillon No Chicken Base ((optional - has salt, some sugar and oil)); 1 ½ cups dry Butler Soy Curls; 1 (15-oz.) can no salt added chickpeas (drained and rinsed); 1 cup uncooked pasta noodles (or cooked brown rice ); ¼ cup fresh parsley (chopped )

www.plantbasedcooking.com

Soothing Vegetable "Chicken" Noodle Soup filled with vegetables, soy curls, and chickpeas, is sure to make you feel better going into fall and winter.

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Ingredients

1 cup onion (chopped (about 1/2 medium onion))
2 cloves garlic (minced)
3 large carrots (peeled and chopped)
3 stalks celery (chopped)
1 1/2 tsp poultry seasoning
¼ tsp ground pepper
9 cups water
2 tbsp Better Than Bouillon No Chicken Base ((optional - has salt, some sugar and oil))
1 ½ cups dry Butler Soy Curls
1 (15-oz.) can no salt added chickpeas (drained and rinsed)
1 cup uncooked pasta noodles (or cooked brown rice )
¼ cup fresh parsley (chopped )