Hash Browns Recipe | Laura in the Kitchen - Internet Cooking Show
Laura's newest recipe for crispy hash browns combines peeled Russet potatoes, onion, egg white, and flour for a delicious side dish in under 30 minutes.
Ingredients
- 1 Large Russet Potato, peeled
- 1 Tbsp of All Purpose Flour
- 2 Tbsp of Grated Onion or 1 Shallot
- 1 Egg White
- Salt and Pepper to taste
- Vegetable Oil as needed
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