Pea and Hummus Puree with Escalopes of Pork Recipe | Birds Eye

Ingredients

• 4 x165g pork loin steaks
• 2 lemons
• 1/2 tablespoon fresh thyme leaves
• 1 tablespoon chilli seeds (optional)
• 4 tablespoons olive oil
• 2 cloves of garlic peeled and crushed
• 180 g Garden Peas 375g frozen peas
• 20 g chopped flat leafed parsley
• 1 x 400g tin chickpeas drained and rinsed
• 1 tablespoon Tahini
• Salt
• Black pepper