Chilli chocolate and raspberry tart – Food & Home Magazine
We're having a passionate affair with this delectable chilli chocolate and raspberry tart! Click here for the sultry recipe to wow your loved ones with!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Pastry</h3>
- 200g cake flour
- 100g (½ cup) sugar
- 120g butter, cubed
- 1 large egg
- 1 large egg yolk
- 2 red chillies, seeded and very finely chopped
- <h3>Filling</h3>
- 500ml (2 cups) fresh cream
- 45ml (3 tbsp) Grand Marnier liqueur
- 400g 70% dark chocolate,roughly chopped
- 50g butter
- 250g fresh raspberries, to serve
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