Silky chocolate and raspberry tart recipe | delicious. magazine

Name: Silky chocolate and raspberry tart recipe | delicious. magazine
Total time: 80 min
Ingredients: 150ml whole milk; 500ml double cream; 65g golden caster sugar; 300g good quality dark chocolate (ideally 70 per cent cocoa solids), broken into small squares; 2 medium free-range eggs; 1 tsp vanilla extract; 200g fresh raspberries, plus extra to serve (optional); For the crisp chocolate pastry; 175g plain flour, plus extra for dusting; 25g good quality cocoa powder; 50g icing sugar; 100g chilled unsalted butter, cut into small pieces; 1 medium free-range egg yolk; 4 tsp cold water

www.deliciousmagazine.co.uk

You really can't beat this chocolate and raspberry tart. We've filled it with a rich silky chocolate filling and an abundance of fresh raspberries.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

150ml whole milk
500ml double cream
65g golden caster sugar
300g good quality dark chocolate (ideally 70 per cent cocoa solids), broken into small squares
2 medium free-range eggs
1 tsp vanilla extract
200g fresh raspberries, plus extra to serve (optional)
For the crisp chocolate pastry
175g plain flour, plus extra for dusting
25g good quality cocoa powder
50g icing sugar
100g chilled unsalted butter, cut into small pieces
1 medium free-range egg yolk
4 tsp cold water