Unlock the Secrets: Cooking Cowboy Steaks on a Traeger

Unlock the Secrets: Cooking Cowboy Steaks on a Traeger

cookingtipsblog.com

Discover how to master cowboy steaks on a Traeger grill for a mouthwatering barbecue experience.

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Ingredients

  • 2 cowboy steaks (about 2 inches thick)
  • Olive oil or melted butter
  • Salt (preferably kosher salt)
  • Freshly ground black pepper
  • Optional: garlic powder, onion powder, and other seasonings to taste

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