Cowboy Caviar Recipe - Traeger Grills

Ingredients

• 2 Large ears corn, in husk
• Extra-virgin olive oil, as needed
• Kosher salt
• Freshly ground black pepper
• 1 red onion
• 1 jalapeño pepper
• 1 garlic clove, minced
• 1/3 Cup fresh lime juice (from 3 limes)
• 1/4 Teaspoon ground cumin
• 1/4 Teaspoon ground coriander
• 1 1/2 Teaspoon honey
• 1/4 Cup extra-virgin olive oil
• 2 Cup grape tomatoes, halved or quartered if large
• 1 15-oz can black-eyed peas, rinsed well and drained
• 1 15-oz can black beans, rinsed well and drained
• 1/4 Cup chopped fresh cilantro
• 2 scallion, thinly sliced
• Tortilla chips