Venison Cocktail Meatballs in Southwest Cheese Sauce - Sportsmans Table RecipesSportsmans Table Reci
Delicious Venison Cocktail Meatballs in Southwest Cheese Sauce for an easy appetizer! Perfect for outdoor enthusiasts and game meat lovers.
Ingredients
- Yield: 12 Servings
- Prep: 30 mins
- Cook: 45 mins
- Ready In: 2 hrs 30 mins
- 1 lb. ground venison
- 1 large egg
- 1/2 cup bread crumbs
- 1/3 cup chopped green peppers
- 1/3 cup chopped onion
- 1/2 tps. garlic powder
- 1/2 of 2.25 oz. package Jalapeno and Monterey Jack Burger Seasoning Sportsman's Table Item #CYC1257
- 1 6 oz. block Monterey Jack and Colby Cheese
- 2 cups milk
- 2 tbs. butter
- 1 tbs. flour
- 1 tsp. corn starch
- 1/2 tsp. Spicy Cajun Seasoning Sportsman's Table Item #TW014
- 1/2 tsp. ground cumin
- 1 tsp. dried cilantro
- Course: Appetizer
- Skill Level: Easy
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