Txakoli bread - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Txakoli bread. Room temperature, Vegan cuisine, Bakery
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Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Bench scraper
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
Ingredients
- Goxo flour (W 170 - 200) 1.063 kg
- Rye flour 0.188 kg
- Water 0.375 l
- Txakoli 0.375 l
- Sourdough 0.313 kg
- Table salt 27.5 g
- Yeast 8.75 g
- Txakoli 0.075 l
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