Scottish Scallops with Sticky Chicken Wings | Campbells Meat

Ingredients

• 6 king scallops, shucked
• sunflower oil
• knob butter
• sea salt
• black pepper
• juice half lemon
• 6 chicken wings
• 2 tbsp soy sauce
• 1 tbsp sunflower oil
• 1 tbsp mirin (Japanese rice wine)
• 2 tbsp honey, warmed
• 50g bacon pieces (or lardons)
• 50g rolled oats
• 50g butter
• salad leaves