Robin Nests with Lemon Curd & Toasted Coconut
The perfect Easter treat! Flaky layers of Puff Pastry cradle creamy lemon curd, toasted coconut flakes and candy coated Easter Eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pampas.com.au.
Cooking tools:
- Piping bag
- Muffin tin
- Pastry brush
- Grater
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
- Refrigerator
- Spoon
- Plate
Ingredients
- 2 sheets Pampas Puff pastry, thawed
- Canola spray
- 1 egg, beaten
- ¾ cup fresh lemon juice
- 1 tbsp fine grated lemon zest
- ¾ cup
- CSR Caster Sugar
- 3 eggs
- 125g butter cubed
- coconut flakes, toasted
- 54 candy coated chocolate Easter eggs
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