Robin Nests with Lemon Curd & Toasted Coconut
The perfect Easter treat! Flaky layers of Puff Pastry cradle creamy lemon curd, toasted coconut flakes and candy coated Easter Eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Cooking tools:
- Piping bag
- Saucepan
- Whisk
- Muffin tin
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Refrigerator
- Cooling rack
- Baking sheet
- Mixing bowl
- Fork
Ingredients
- 2 sheets Pampas Puff pastry, thawed
- Canola spray
- 1 egg, beaten
- ¾ cup fresh lemon juice
- 1 tbsp fine grated lemon zest
- ¾ cup CSR Caster Sugar
- 3 eggs
- 125g butter cubed
- coconut flakes, toasted
- 54 candy coated chocolate Easter eggs
More Like This
Robin Nests with Lemon Curd & Toasted Coconut
pampas.com.au
Coconut Easter Nests
foodmatters.com
How to Make Bird’s Nest Cupcakes
blog.bakeeatlovebox.com
Easter Nest Cupcakes
thefancypantskitchen.com
Easter Coconut Nests
touts.co.uk
Pavlova Nests with Lemon Curd and Berries
savvymom.ca
Bird's Nest Easter Cookies with Toasted Coconut and Speckled Eggs
myhomemaderecipe.com
Easter Macaroon Nests
crukafe.com