Smoky Lentil and Herb Galette

Ingredients

• 1 cup whole grain or einkorn flour
• 1/2 cup almond flour
• 1/4 tsp sea salt
• 6 Tbsp cold butter (cubed)
• 3 to 4 Tbsp cold water
• 1 Tbsp extra-virgin olive oil
• 1 small onion (finely chopped)
• 2 cloves garlic (peeled and minced)
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp sea salt
• freshly ground black pepper (to taste)
• 1 cup cooked green or black lentils
• 2 oz goat cheese (crumbled)
• 1 tsp to 2raw honey
• 4 cups mixed greens
• 1 small cucumber (thinly sliced)
• 1 Tbsp freshly squeezed lemon juice
• 1 tsp sumac
• Salt
• pepper