Chicken Enchiladas with creamy red sauce | Just A Pinch Recipes
Preheat oven to 350. Lighly spray 9 x 13 baking pan. Saute onion, garlic, green chili and tomato in a little olive oil for about 4 minutes. Add salt, pepper, cumin or other...
Ingredients
- - 1 rotisserie chicken from your local store (de-boned & shredded)
- 1 can(s) ro*tel tomato w/ green chili (drained)
- 1 medium white onion (diced)
- 1 tablespoon(s) minced garlic
- 1 can(s) green chili's diced (small can)
- 1 package(s) cream cheese (or 1/2 cream cheese & 1/2 velveeta queso cheese)
- 6 - taco sized flour tortillas
- 3 cup(s) quesadilla cheese or monterey jack cheese
- 1 can(s) red enchilada sauce
- - couple of splashes of half and half
More Like This
Chicken Chili Enchilada Casserole | Just A Pinch Recipes
justapinch.com
Chicken Enchiladas Recipe | Samsung Food App
app.samsungfood.com
Easy Chicken Enchilada Recipe Recipe - (4.8/5)
keyingredient.com
The Only Chicken Enchilada Recipe You'll Ever Need | Samsung Food App
app.samsungfood.com
Homemade Rotisserie Chicken Enchiladas with Quick Red Sauce - Taste Of Cook
tasteofcook.com
Creamy Chicken and Chile Enchiladas | Just A Pinch Recipes
justapinch.com
Chicken Enchiladas Recipe | Food Network UK
foodnetwork.co.uk
Cheesy Rotisserie Chicken Enchiladas - Master recipes
master-recipes.com