Roasted Beetroot, Fennel & Orange Salad | SheerLuxe

Roasted Beetroot, Fennel & Orange Salad | SheerLuxe

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Preheat the oven to 240°C (220°C fan), Gas Mark 9 Arrange the beetroot wedges on a baking tray, add the grated zest and juice of half an orange and 1

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Ingredients

  • 4 beetroots, peeled and cut into wedges
  • 3 large oranges
  • 2 tbsp olive oil
  • 2 fennel bulbs, cut into wedges
  • 30g toasted hazelnuts
  • Small handful of dill
  • Sea salt flakes and black pepper

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