Lamb Kabsa | Lurpak®

Ingredients

• 2 medium onions, chopped
• 1 leg of lamb on the bone, cleaned and cut into 4cm pieces
• ½ tsp salt
• 2 tbsp tomato purée
• 4 tbsp kabsa spice
• 2 tbsp Lurpak® Butter Unsalted
• 1¾ l boiled water
• 600 g basmati rice soaked for 2 hours & drained
• 4 tbsp Lurpak® Butter Unsalted
• 100 g cashews
• 100 g pine nuts
• 100 g golden raisins
• 100 g almonds, boiled, peeled and cut into half
• 5 g of raw, chopped pistachios