Cartograph Wines - Recipes - Duck Breast With Berry Sauce
Duck Breast with Berry Sauce from Cartograph Wines. Perfect for special occasions, this rich and flavorful dish features balsamic vinegar and red wine. Enjoy the contrast of flavors with a glass of...
Ingredients
- 6 duck breasts, boneless, skin on
- 2 tbsps oil
- 1/4 cup balsamic vinegar
- 1 cup red wine
- 2 cups berries: blueberry, raspberry, blackberry
- 1 cup stock: chicken or duck
- 1/3 cup brown sugar
- 2 tbsps butter
- 3 sprigs fresh rosemary
- salt & pepper
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