Tequila Chicken Linguine Recipe
This sophisticated sauté' gets a subtly smoky flavor from a shot of tequila. I've never been able to find pepper linguine, so I always use
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 2 tablespoons tequila
- 1/2 cup chicken broth
- 1 pound chicken breast (sliced thin)
- 3 tablespoons olive oil
- 1/2 cup tequila
- 1 cup red bell pepper (1/2-inch dices)
- 1/2 cup red onion (chopped)
- 1 cup frozen corn (thawed)
- 4 plum tomatoes (diced)
- 1/2 cup orange juice
- 1/2 cup cilantro (chopped)
- 10 ounces linguine (pepper-flavored or regular)
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