Kid-friendly VEGAN & GLUTEN-FREE Mini Hjónabandssæla (Blueberry Pies) Recipe - Sticky Fingers Cookin

Ingredients

• Pie Crust:
• 1 1/4 cups gluten-free/nut-free all-purpose flour
• 1/8 teaspoon salt
• 1 1/2 T sugar
• 2 T vegetable oil
• 3 oz ( 3/4 stick) cold dairy-free/nut-free butter, like Earth Balance
• 1/4 C very cold water
• Pie Custard:
• 3/4 cup canned coconut milk **(for COCONUT ALLERGY sub soy creamer)**
• 1/4 cup sugar
• 1 tsp certified gluten-free vanilla extract
• 1 pinch salt
• 1/4 C water
• 1 T arrowroot powder
• 1 tsp tapioca flour
• 1 C blueberries