Vegan Golden Chickpea Noodle Soup | Recipe Cart

Ingredients

• 4 tablespoons extra virgin olive oil, divided
• 1 lb yellow onions, thinly sliced ((about 3 cups))
• ¾ teaspoon fine sea salt
• 3 cups sliced leeks ((cut into ½-inch/1.5 cm thick half-moons))
• 8 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 1½ teaspoons dried turmeric
• 1 teaspoon black pepper
• 2 cans (15 oz / 14 fl oz/ 398 ml) chickpeas, drained
• 8 cups vegetable broth ((see note 1))
• 1¼ cup dry ditalini pasta ((see note 2, see note 3))
• Shredded iceberg lettuce ((about 2 cups))
• Thinly sliced jalapeno ((1 pepper))
• Thinly sliced radish ((2 to 3 radishes))
• Fresh cilantro
• Lime wedges ((from 1 lime))