Ingredients
- 1 lb lean ground beef
- 1/2 cup sharp cheddar cheese
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 onion (chopped)
- 1 green pepper (sliced thin)
- 1 cup sliced mushrooms
- Olive oil
- 2 cups cooked and drained elbow macaroni
- Salt and pepper
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