Prue Leith's Veggie Sausage Plaits recipe - The Great British Bake Off
Prue’s version of the vegetarian sausage rolls with a spinach and Cheshire cheese filling encased in perfectly plaited fromage frais pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 200g plain flour
- 200g butter, cold
- 1 tsp salt
- 135g fromage frais
- 3 spring onions, trimmed and finely sliced
- 300g frozen spinach
- 120g Cheshire cheese, crumbled
- 2 tbsp breadcrumbs
- 1 tsp dill, finely chopped
- 1 medium egg, beaten
- salt and pepper, to season
- 2 tsp fennel seeds
- 1 egg, beaten to glaze
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