Chicken Katsu Sando
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Ingredients
- 2 boneless chicken breasts
- Salt and pepper, to season
- Plain flour, for dusting
- 1 large egg, beaten
- 100g Yutaka Panko
- Vegetable oil, for frying
- 4 slices white bread
- 1 sachet Yutaka Japanese Curry Sauce
- 2 tsp mayonnaise
- 1 tsp Yutaka Soy Sauce
- 1 cup shredded cabbage
- Yutaka Sushi Ginger, to serve (optional)
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