Chicken Katsu Sando

Chicken Katsu Sando

yutaka.london

Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.

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Ingredients

  • 2 boneless chicken breasts
  • Salt and pepper, to season
  • Plain flour, for dusting
  • 1 large egg, beaten
  • 100g Yutaka Panko
  • Vegetable oil, for frying
  • 4 slices white bread
  • 1 sachet Yutaka Japanese Curry Sauce
  • 2 tsp mayonnaise
  • 1 tsp Yutaka Soy Sauce
  • 1 cup shredded cabbage
  • Yutaka Sushi Ginger, to serve (optional)

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