Cheesy Bruschetta Browns by the_happy_veg
Snack attack vibes with another loaded hashbrown sitch. Crispy, golden hashbrown patties topped with melty mozz, a gorgeous, fresh bruschetta topping, grana pad
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
- Spoon
- Grater
Ingredients
- 8 whole Frozen Hash Browns
- 1/2 cup Mozzarella
- .5 cup Tomato, Grape
- 1 Tbsp Basil, Fresh
- 1 clove Garlic
- 1 Tbsp Red Onion
- 1 whole Extra Virgin Olive Oil
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Red Pepper Flakes
- 1 whole Organic Balsamic Glaze
- 1 whole Grana Padano Cheese
- 1 whole Basil, Fresh
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