Cured Herring with Apples - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Discover Antonio Carluccio's Cured Herring with Apples: A delicious antipasto from Italy’s Südtirol, featuring marinated matjes herring and crispy potatoes. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antoniocarlucciofoundation.org.
Ingredients
- 8 new potatoes
- Salt
- 8 matjes herring fillets in oil
- 1 small onion, finely sliced
- 1 apple, peeled, cored and finely sliced
- 125ml double cream
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