Sweet Pepper Coconut Corn Chowder – PlantPure Nation
My niece, Kelly went to Africa as a volunteer nurse. She quickly discovered that the local population did not have heart disease, diabetes, and cancer at the rates prevalent in our own country. It...
Ingredients
- 2 leeks, washed well and sliced
- 3 carrots, diced
- 3 garlic cloves, minced
- 1 jalapeno pepper, seeded and minced
- 2 red bell peppers, seeded and diced
- 1 cup water
- 2 cups frozen corn
- One 14-ounce can lite coconut milk
- 3 tablespoons nutritional yeast flakes
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon sea salt or to taste
- Two 14-ounce cans chickpeas (or 3 cups cooked chickpeas), rinsed and drained
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