Cheesecake

Name: Cheesecake
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon cinnamon powder; 1/2 teaspoon salt; 1 cup of vegetable butter; 1/3 cup whole cane sugar; 2 cups unsalted cashews, soaked in boiling water for 15 minutes, then drained (measure before soaking); 1 cup cooked chickpeas, well drained and rinsed; 2 tablespoons lemon juice; lemon zest; 1 teaspoon apple cider vinegar; 1 teaspoon vanilla extract; 2 tablespoons cornstarch; ⅔ cup maple syrup; 1 can of coconut cream; ½ teaspoon salt

estefaniasalazar.com

Vegan Cheesecake that will satisfy all your senses! And it’s vegan!

Keywords

Vegan cheesecake
vegan dessert
baked vegan cheesecake

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Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon powder
1/2 teaspoon salt
1 cup of vegetable butter
1/3 cup whole cane sugar
2 cups unsalted cashews, soaked in boiling water for 15 minutes, then drained (measure before soaking)
1 cup cooked chickpeas, well drained and rinsed
2 tablespoons lemon juice
lemon zest
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract
2 tablespoons cornstarch
⅔ cup maple syrup
1 can of coconut cream
½ teaspoon salt