Texas Pete® Garlicky Hot Jamaican Jerked Chicken Marinade
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Tongs
- Plate
Ingredients
- 4 6 oz. Chicken breast, fresh
- 1/2 C. Texas Pete® Garlic Hot Sauce
- 2 Tbsp. Jamaican Jerk seasoning
- 3 Tbsp. Olive oil
- Salt
- pepper
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