Texas Pete® Jamaican Jerk Pierogies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Deep fryer
- Stockpot
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Paper towel
- Stove
- Measuring spoon
Ingredients
- 3 C Texas Pete® Garlic Hot Sauce
- 2 C Jamaican Jerk sauce/marinade
- 6 Mangos
- 3 bunches Cilantro
- 2 gallons Boiling water
- 1 tbsp. Salt
- 1/2 lb. Butter
- 60 Pierogies
- Salt
- pepper
More Like This
Texas Pete® Garlicky Hot Jamaican Jerked Chicken Marinade
texaspetefoodservice.com
Texas Pete® Spicy Jamaican Jerked Chicken Wrap
texaspetefoodservice.com
Texas Pete® Jamaican Jerk Pulled Pork on Plantain Chips with Mango Chutney
texaspetefoodservice.com
Texas Pete® Spicy Garlic Lemon Marinade
texaspetefoodservice.com
Texas Pete® Buffalo Bleu Pierogies
texaspetefoodservice.com
Texas Pete® Jamaican Rice Bowl
texaspetefoodservice.com
CHA! by Texas Pete® CHA!-beque Pierogies
texaspetefoodservice.com
Texas Pete® Jack Ham’r Wrap
texaspetefoodservice.com