Barley Hoppin’ John | Stonehaven Bison Ranch | where the buffalo roam

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onion, chopped
• 1 small red bell pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 2 cups bison broth
• 1 cup quick-cooking barley
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried
• 2 teaspoons lemon juice
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 2, 15-ounce cans black-eyed peas, drained and rinsed
• 8 oz bison soup bone meat